Discover a culinary masterpiece at From Scratch Restaurant Menu with our exquisite menu crafted from scratch. From succulent filet mignon to homemade lobster ravioli, indulge in a symphony of flavors that will tantalize your taste buds.
Cheddars from Scratch Kitchen is where gastronomic bliss awaits at every corner. Nestled in the heart of the bustling city, our establishment stands as a beacon of culinary excellence, offering patrons an unforgettable dining experience unlike any other.
A Culinary Journey Through Flavors
At From Scratch Restaurant, we pride ourselves on crafting dishes that not only tantalize the taste buds but also evoke a sense of nostalgia and comfort. Our menu is a symphony of flavors, meticulously curated to showcase the freshest ingredients and innovative culinary techniques.
Farm-to-Table Excellence
Dedicated to sustainability and quality, we source our ingredients from local farms and producers, ensuring that each dish reflects the vibrant flavors of the season. From succulent heirloom tomatoes to fragrant herbs, every component of our menu tells a story of authenticity and freshness.
Chef’s Signature Creations
Led by our esteemed Chef, each dish at cheddars from scratch kitchen is a work of art, infused with passion and creativity. From the classic favorites to the avant-garde creations, our menu offers something for every palate. Indulge in the delicate flavors of our signature seafood risotto or savor the richness of our slow-cooked short ribs.
Impeccable Service, Every Time
At From Scratch Restaurant, we believe that exceptional dining goes beyond just the food. Our dedicated staff is committed to providing unparalleled service, ensuring that every guest feels welcomed and cared for from the moment they step through our doors. Whether it’s a romantic dinner for two or a celebratory gathering with friends, we strive to exceed expectations with our attentive and personalized service.
The Perfect Setting for Every Occasion
Whether you’re planning an intimate dinner for two or a lavish event for a hundred, from Scratch Restaurant offers the perfect setting for any occasion. Our elegant dining room exudes sophistication and charm, while our private event spaces provide a versatile backdrop for weddings, corporate events, and everything in between.
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With customizable menus and impeccable attention to detail, we ensure that every event is executed flawlessly, leaving a lasting impression on you and your guests.
Experience Scratch Restaurant Today
Embark on a culinary journey like no other and experience the magic of From Scratch Restaurant for yourself. Join us for lunch, dinner, or Sunday brunch, and let our talented team delight your senses with our unforgettable cuisine and warm hospitality. Whether you’re a seasoned food enthusiast or a casual diner looking for a memorable meal, From Scratch Restaurant welcomes you with open arms and promises an experience you won’t soon forget.
From Scratch Restaurant Manu
Here’s a glimpse into the offerings at From Scratch Restaurant Menu:
Appetizers:
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Charcuterie Board:
A selection of artisanal cheeses, cured meats, and house-made preserves.
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Crispy Calamari:
Tender calamari rings lightly battered and fried to perfection, served with marinara sauce.
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Truffle Fries:
Crispy shoestring fries tossed in truffle oil and Parmesan cheese, served with garlic aioli.
Salads:
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Classic Caesar:
Crisp romaine lettuce, house-made Caesar dressing, shaved Parmesan, and garlic croutons.
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Seasonal Harvest:
Mixed greens, seasonal fruits, candied nuts, and goat cheese, dressed in a balsamic vinaigrette.
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Caprese:
Fresh buffalo mozzarella, heirloom tomatoes, basil leaves, drizzled with balsamic reduction and extra virgin olive oil.
Entrees:
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Filet Mignon:
Grilled to perfection and served with roasted garlic mashed potatoes and seasonal vegetables.
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Wild Mushroom Risotto:
Creamy Arborio rice cooked with assorted wild mushrooms, finished with Parmesan cheese and truffle oil.
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Pan-Seared Salmon:
Fresh Atlantic salmon fillet, served with lemon herb butter sauce, roasted fingerling potatoes, and sautéed spinach.
Pasta:
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Spaghetti Carbonara:
Classic Roman pasta dish with pancetta, egg yolk, Parmesan cheese, and cracked black pepper.
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Lobster Ravioli:
Homemade ravioli filled with lobster meat, served in a creamy tomato vodka sauce.
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Pappardelle Bolognese:
Wide ribbon pasta tossed in a rich meat sauce made with ground beef, pork, and veal.
Desserts:
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Tiramisu:
Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder.
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Chocolate Lava Cake:
Warm chocolate cake with a molten chocolate center, served with vanilla bean ice cream.
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Crème Brûlée:
Silky vanilla custard topped with caramelized sugar, served with fresh berries.
Beverages:
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Craft Cocktails:
A selection of handcrafted cocktails made with premium spirits and fresh ingredients.
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Wine:
An extensive wine list featuring both local and international varietals, curated to complement our menu.
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Beer:
A rotating selection of craft beers on tap and in bottles, showcasing local breweries and seasonal favorites.
These are just a few highlights from our diverse and ever-evolving menu at From Scratch Restaurant Manu.
